Milwaukee Chefs for Homeless Vets
All proceeds to Milwaukee Homeless Veterans Inititiative

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Beverage Stations sponsored by WaterStone Bank:

Beverages & Sponsors:

• Nonalcoholic beverages donated by Merriment Social
• Select beer from our friends at 3 Sheeps Brewing Co., Company Brewing, Like Minds Brewing, and Abita Brewing Co.
• Red and white wine supplied by Capitol-Husting liquor and wine distributors
• Bourbon from L'eft Bank Wine Company, distributors of Twisted Path Distillery and Bittercube Bitters
• Wine from from Badger Liquor

Adult Milkshake Station & Sponsors:

• Pecan infused Twisted Path Distillery Dark Rum, cocoa nib liqueur, Purple Door Vanilla Ice Cream and Bittercube Cherry Bark Vanilla Bitters

Special Cocktail & Sponsor:

• Classic Bourbon Old Fashioned with Woodford Reserve

Coffee by Anodyne:

• Nothing goes better with breakfast than a great cup of coffee. Waffle House knows this and has been pouring their signature house blend for satisfied customers for many years now. With this in mind we created our own version of that classic blend using coffee from Anodyne. You can expect a nice medium bodied cup with hints of nuttiness and some light acidity on the finish.

Visit our sponsors on Facebook by clicking on their links above

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Chefs' Stations sponsored by WaterStone Bank:

Chef Andrew Miller from Merriment Social

• Pecan Waffle Slider
• Pulled Ham Hock
• Maple-Triple Creme Cheese
• Honey-Cured Egg Yolk

Chefs Paul Zerkel & Lisa Kirkpatrick from Goodkind

• Biscuit Sandwich:
• Pleasant Ridge Reserve Biscuit
• Foie Gras Scrapple
• Rhubarb Jam
• Bourbon Barrel Maple Syrup

Chefs Rosy Rodriguez from Company Brewing & Susie Fortman

• Maple Glazed Pork Belly
• French Toast
• Hash Browns
• Roasted Apple Mustard
• Paired with Company Brewing Roasted Pecan Brown Ale

Chef Justin Carlisle from Ardent

• Cheese 'N Eggs
• Bacon
• Raisin Toast

Chef Thomas Hauck from c.1880 & Karl Ratzsch

• Scattered Smothered Hash Browns:
• Yukon Gold potatoes
• Sweet onion
• Pickled tomatoes
• Cheddar cheese

Chef Aaron Patin from Iron Grate BBQ

• Mini Waffle Cone
• Aerated Hashbrowns
• Soft Yolk Puree
• Dehydrated Fried Onions and Maple/Ham Powder

Chefs Dan Van Rite & Dan Jacobs from DanDan

• Chinese BBQ pork
• Hoisin
• Fried garlic
• Pickles

Chef Erik Hansen from Supper

• Chicken Galantine
• Foie waffles
• Cherry emulsion
• Bourbon maple syrup
• Smoked onion/espelette powder